Spotlighting BIPOC chefs.

the client

Conversations about the culinary world and cultural appropriation are intertwined when chefs take foods outside of their own culture and profit from it. It’s a complicated and cloudy topic. However, this cookbook opens that conversation directly from the chefs who are most impacted by it while also telling their experiences and recipes.

*Student Project

the goods

+ Publication
+ Art direction
+ Copywriting
+ Naming
+ Concept
+ Design for Good